How ingenious are pop-tarts? Who would have thought that you could take a paper thin layer of a super sugary filling and put it inside of pastry that tastes exactly like cardboard, to create an, almost, American staple.
Gee, I can’t wait until they come out with a corragated version.
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“It’s American ingenuity at it’s finest. It’s being successful by defying convention. Blazing new trails.”
“So what you’re saying is that pop-tarts are like the “Pulp Fiction” of the food world.”
“Yeah, I never looked at it that way. I’m so inspired.”
“And Hungry!”
by Sy
