How ingenious are pop-tarts?  Who would have thought that you could take a paper thin layer of a super sugary filling and put it inside of pastry that tastes exactly like cardboard, to create an, almost, American staple.

  Gee,  I can’t wait until they come out with a corragated version.

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  “It’s American ingenuity at it’s finest. It’s being successful by defying convention.  Blazing new trails.”

  “So what you’re saying is that pop-tarts are like the “Pulp Fiction” of the food world.”

  “Yeah, I never looked at it that way. I’m so inspired.”

  “And Hungry!”

                                                                       by Sy

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